Kee-Cee

By VicentaLakin

Kee-Cee
it's winter, i've bought some glue, i've asked my mother to fix my body, but i'll have to do it on my own. the size of the ingredients can be considered according to their preferences, such as the sweetness of my home and the fact that the old sugar is more than 250 g。

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Steps for Kee-Cee

  • 1
    hospital bought a thousand, 250 g. wrap it with cloth and crush it with a knife。
  • 2
    Get the wine ready
  • 3
    insulated with 500 ml of wine, immersed for 24 hours and sealed with protective film to prevent alcohol volatilisation
  • 4
    This period is subject to constant mixing, since the glue will stick to the bowl until it is completely melted, so that its effectiveness can be assured。
  • 5
    Let's get the sesame fried in advance, get a little smell out and turn off the fire, so it won't burn。
  • 6
    The same way you make walnuts, remember small fire, it's easy。
  • 7
    Next, we'll be ready to weigh the guacamole, the guacamole, the red dates. Cutting these materials as much as possible saves much for the final slice。
  • 8
    Ibid
  • 9
    Ibid
  • 10
    it's a good time to start working. it's a good idea to use stainless steel or ceramic pots, not iron pots, aluminium alloys, and bigger pots to play. put about 150 ml of wine first, boil it and then put it in a bubble of glue, with a small fire, which my mother used to use, during which time it was mixed with wooden spoons。
  • 11
    The speed of mixing when bubbles start to pop up in the pot is faster, because it's really easy。
  • 12
    When you see the flag on the shovel, it means you're done! And then we'll go with twigs, red dates, guacamole, walnuts, sesame. Add the same, mix it and add the same. Remember that walnuts are second in three, so walnuts are the last one, and sesame is the last one, and if it's the first one that doesn't bother at all, then the last one is the last one that's gonna mix up. Don't turn off the fire, while putting the glue cake on the plate while mixing it up, the pot keeps a certain heat, and it's easier not to stick。
  • 13
    And We used the ovens, which were not sticky for bread, and which were painted with sesame oil (which was not sticky at all), and put on the dishes, so that when the heat was hot, the pressure was fast。
  • 14
    Ibid
  • 15
    Look at my mom's fat hand. Ha ha
  • 16
    That's what happens when you press it. It's covered with film, oil-sucking paper in the kitchen and so on, and it's so hot that it's completely cool。
  • 17
    The next day you can slice it. It's hard work. It's hard
  • 18
    When it's cut, it's wrapped in this rice paper, then it's packed in a cookie vacuum bag, then it's sealed in a closed machine, which can be kept for a long time, and it makes sense to make cookies. You can take a bag every day
  • 19
    These materials are cheap to buy, and will be available every year。
  • 20
    Ibid
  • 21
    Ibid
  • 22
    Ibid
  • 23
    Done

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