Tofu soup
By VicentaLakin
The tofu soup, which is a chrysanthemum dish, is a chrysanthemum dish, tastes salty, has a good emulsive effect, is combined with tofu, is nourished, has a healthy spleen, has a high protein content, and contributes well to post-partum recovery and milk distribution. The protein contained in the mackerel is good, complete, digestive and is a good source of protein for patients with liver and kidney diseases, cardiovascular diseases, constant diets that enhance resistance, and frequent consumption of diseases such as hepatitis, kidney, hypertension, heart disease and chronic bronchitis。
Recipe Recommendations
- crucian carp art. 1
- North tofu 1 block
- onion appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
Steps for Tofu soup
1
Squirts clean up. Get the tofu, the ginger slices2
Squirt washes the dry water and frys it in two sides3
Put all the material together in the wall breaker, then the wall breaker will follow the fruit and vegetable function, fish bones, tofu, and melt into the soup4
Pillery, salt, white pepper in soup