Sesame osmanthus sugar rice cake
Rice cake, a famous snack in Jiangsu and Zhejiang, means high every year. It is also a habit for people in Jiangsu and Zhejiang to fry rice cakes with sesame osmanthus sugar. The rice cakes are soft and glutinous, and the sesame and osmanthus sugar are sweet, allowing the taste buds to be fully enjoyed. This fried rice cake also wishes the original people a sweet and dense life and everything goes well.
Recipe Recommendations
- rice cake half a catty
- sugar Osmanthus five spoonfuls
- sweetening
- fried
- ten minutes
- ordinary
Steps for Sesame osmanthus sugar rice cake
1
Slice rice cake for later use;
2
Five spoonfuls of osmanthus sugar for use;
3
Three spoonfuls of cooked seeds and sesame for later use;
4
Add oil in the pan and cook until it is 80% hot;
5
Pour in the rice cakes and stir quickly;
6
Add a little water twice to mix until the rice cake is fully glutinous and soft, then add osmanthus bran;
7
Continue to stir fry to fully taste the rice cakes;
8
Add cooked seeds and sesame seeds and stir-fry well;
9
Turn off the heat and start cooking.