Red meat

By VicentaLakin

Red meat
I love my mom's red meat, and today I fine-tune my mom's practice and taste it

Recipe Recommendations

  • pork belly 1 kg
  • soy sauce 2 tablespoons
  • white sugar 2 tablespoons
  • salt 2 tablespoons
  • MSG 1 scoop
  • cooking wine
  • Jiang 2 tablets
  • aniseed one
  • cinnamon one

Steps for Red meat

  • 1
    I'd like to use fresh, fresh, fresh, fresh, fresh, fresh, fresh, spicy
  • 2
    When the water's out, we'll get five flowers and dry water
  • 3
    Put the pot in oil, start the fire, put it in sugar
  • 4
    It'll taste better if you put a few of those leaves in the cinnamon
  • 5
    The fire smells good
  • 6
    I'll put it in five bouquets. I'll pour it in sauce
  • 7
    Pour it in, smoke it, put it more. The longer it takes, the better. Eat
  • 8
    The fire is burning, it's roasting, salting in half an hour
  • 9
    It's more red than this. It's hotter

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