Banggupan pickled cabbage
By BrianBailey
Ingredients: salt,sauerkraut,banggu,MSG
Recipe Recommendations
- banggu 500g
- sauerkraut 300g
- salt appropriate amount
- MSG appropriate amount
- sour and salty
- stewed
- several hours
- ordinary
Steps for Banggupan pickled cabbage
1
500g of stick bones, 300g of pickled cabbage, green onion and ginger.
2
Put cold water into the pan, add the stick bones, bring to a boil, and cook for two minutes to remove the fishy smell.
3
Remove and rinse well for later use.
4
Add water to the pan, add shredded ginger, and add the spare bone.
5
After boiling, turn to low heat and simmer for 90 minutes.
6
Add pickled cabbage and shredded green onion.
7
After boiling, simmer for 5 minutes.
8
Season with salt and MSG.
9
Serve immediately after being taken out of the pan.