Mountain medicine
By VicentaLakin
The Chinese doctor considers the pharmacological and smoothness of the mountain to be conducive to gastrointestinal health. Mountain medicine contains polyphenol oxidation and starch enzymes, both of which facilitate the digestion and absorption of food and act mildly, especially for spleen-eating people. The mountain medicine contains a mucous protein, which enters the stomach to warm the mucous membrane in order to prevent damage, and to protect the stomach wall from stomach ulcer and stomach inflammation. The potion is usually raw, and today the moo cat presents you with a potion soup, which will be more obscurous, and peppers will be good for the stomach, which can be used to feed the stomach。
Recipe Recommendations
- femur bone 1 piece
- yam appropriate amount
- onion 1 tree
- salt appropriate amount
- chicken powder appropriate amount
- peppercorns appropriate amount
Steps for Mountain medicine
1
Food。2
When the water turns, the potion steams for 20 minutes。3
Bones are washed into high pressure pots with appropriate quantities of water and peppers are crushed with knives. It'll be cleaner if there's oedema。4
The fire boils for 20 minutes。5
It's evaporated and skins are torn off with your hands。6
The skull is boiled for 20 minutes to turn off the fire and, after the gas, to open the cap and open the potion。7
It'll taste good if it's cooked for about 10 minutes. And then we'll put chicken powder, salt, onions。8
Food。9
It's nice to have a bowl of soup in winter。Mountain medicine Make Tips
Iron Stick Mountain medicine should be selected with less skin-sliding root, so that it can easily tear off the skin, if the root is more recommended, then it should be detached. Steaming and decorating the mountain medicine does not waste too much meat, hands do not touch glue, hair does not produce allergies, ripe mountain medicine is more powdered, and the fined starch is released to clear the soup。