Plumsy oranges

By VicentaLakin

Plumsy oranges

Recipe Recommendations

  • orange peel two
  • rock sugar 100 grams
  • preserved plum the 2
  • white sugar appropriate amount

Steps for Plumsy oranges

  • 1
    Prepare orange skin. I cut it with a scalpel
  • 2
    Scratch the white part. I use stainless steel
  • 3
    Slice the orange
  • 4
    Put orange silk in the water for 10 minutes. When you've cooked it, you'll be able to immerse it with water for five minutes
  • 5
    One hundred grams of ice cream and half a bowl of fresh water to boil, and two plums to put orange skin in
  • 6
    Small and medium-sized pyrotechnics boiled to dry, orange skin became translucent and dried up to about 40 degrees
  • 7
    It'll be a little sticky, and it'll be a little cold in one piece
  • 8
    Done

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