The cabbage tofus

By VicentaLakin

The cabbage tofus
"The sweetness of the beet is so sweet that my house is always in a hurry to eat, and every time there's cold cabbage and other dishes on the table, it's like it's slow to walk, and it's like a quick, quick, sweet little drink and tofu class to entertain the guests."

Recipe Recommendations

  • cabbage heart 100g
  • tofu skin 100g
  • carrot 20g
  • salt 2g
  • soy sauce 3g
  • oil chili 5g
  • edible oil 5g
  • pepper 10 capsules

Steps for The cabbage tofus

  • 1
    Food ready
  • 2
    It's sour with tofu
  • 3
    All the food is cut in silk
  • 4
    A spoon of salt for good food
  • 5
    Put it in the right amount
  • 6
    It's a fragrance
  • 7
    Put a spoon of pepper on it and pour hot peppers. Oil
  • 8
    It's easy and ready

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