Luffa and crucian carp pot
By BlakeCollins
People in Quzhou love to eat fish so much. There are always endless catches of small fish in the Qujiang River in Quzhou. If you go to the morning market early in the morning, you will definitely be able to buy fresh small wild fish.
Recipe Recommendations
- loofah appropriate amount
- crucian carp appropriate amount
- perilla appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for Luffa and crucian carp pot
1
Clean the fish.
2
Peel the towel gourd and cut it into hob pieces, and slice the ginger and garlic.
3
Heat the pan with cold oil and saute the ginger and garlic until fragrant.
4
Put the cleaned carp into the pan and fry it.
5
Add appropriate amount of cooking wine and light soy sauce.
6
Add loofah pieces and simmer slightly.
7
Add a bowl of water and simmer slowly over low heat, add fresh basil.
8
Season with appropriate amount of dried pepper and salt, remove from the pan and sprinkle with chopped green onion.