Steam rolls

By VicentaLakin

Steam rolls

Recipe Recommendations

  • flour 400 grams
  • meat 150 grams
  • yeast appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • green onion 30 grams
  • cooking wine 5 grams
  • soy sauce 5 grams

Steps for Steam rolls

  • 1
    The yeast is fermented with warm water, pouring into flour and fermenting in warmth
  • 2
    Meat platinum, soy sauce, chalk, onions
  • 3
    The fermented noodles
  • 4
    Put it on the panel and rub it
  • 5
    Squash the face
  • 6
    It's big
  • 7
    Wipe
  • 8
    Meat pie
  • 9
    Shade
  • 10
    Cut
  • 11
    Scrambles in the cages, and put the carcass in the crib for 15 minutes
  • 12
    It's cold in the pot. The fire's burning and it's steaming for 20 minutes
  • 13
    Fire out. Three minutes to cover

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