Soy cheese
By VicentaLakin
Recipe Recommendations
- purple eggplant of 5
- bean paste 2 tablespoons
- oyster sauce 1 spoon
- soy sauce 1 spoon
- green onion a little
- ginger slices appropriate amount
- minced garlic appropriate amount
Steps for Soy cheese
1
Cheese wash, cut in four and a half, cut onion flowers, ginger slices。2
Put a little more oil and heat in the pot, put onions of ginger, put on the eggplant, spread as much as possible on the bottom of the pot and evenly heat the eggplant。3
Cover the pan and turn the eggplant over for a second until the eggplant gets soft。4
Put it in the soy sauce, not the soy sauce。5
I don't know6
Put it in stork。7
It'll be about three minutes. It'll be fine. These three minutes have to be flipped every second in case the eggplants sticky。8
Delicious, super-eating。Soy cheese Make Tips
I didn't put any water in it, it smelled good, but if I didn't stick the pot, I'd probably put some water in it。