Improved ants on trees
By VicentaLakin
The meat is replaced with meat, hip-hop, and it becomes a big ant. Looks good, but the meatloaf tastes good. I don't like fans either. I'm turning to pink bars. It's nice to get finished。
Recipe Recommendations
- vermicelli appropriate amount
- pork appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- tender garlic sprouts appropriate amount
- salty and sweet
- fried
- several hours
- simple
Steps for Improved ants on trees
1
Pork cuttin, bubble-blowed powder, forget the photos. Hot oil in the pot2
The meat and salt3
It's a scaffolding process. Fan4
When you're alive, you'll get fired5
It's tan on the meat6
A little bit of water and a little bit of smoke, a little bit of soup7
Scratch8
I'll put on chicken and garlic