Peacock Open

By VicentaLakin

Peacock Open

Recipe Recommendations

  • Wuchang fish a
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • chives appropriate amount
  • rice pepper appropriate amount
  • salt a little
  • shisanxiang a little
  • cooking wine a little
  • spicy noodles a little
  • flax oil a little
  • steamed fish oyster sauce 2 teaspoons
  • white pepper little bit

Steps for Peacock Open

  • 1
    Go and wash the membrane
  • 2
    Go to the end! Cut from the back, don't cut through the tummy! Cut to the size of chopsticks
  • 3
    Get onions, ginger, garlic! Onions
  • 4
    Fish in the bowl, salt, wine, 13 fragrances, onions, ginger, garlic for five minutes
  • 5
    Put onions on the bottom of the plate, set the fish up, get steamed fish oil
  • 6
    Scrambled, spicy noodles, peppers
  • 7
    It'll be fine with the onions
  • 8
    It's finished

    • Recipe Categories

    Recipe recommendation