Black fungus salad

By LoraineRath

Black fungus salad
Black fungus is a very good thing and it is beneficial to eat more.
Because LG has kidney stones, I heard that eating black fungus has a therapeutic effect on it, so this is a dish that often comes on my table

Recipe Recommendations

  • fungus appropriate amount
  • Jiang appropriate amount
  • green onion appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • chopped pepper appropriate amount

Steps for Black fungus salad

  • Make  step 0
    1
    First soak the black fungus in water.
  • Make  step 1
    2
    Wash the hair one after another after soaking, wash it a few times, and there is some fine sand.
  • Make  step 2
    3
    Boil water in the pan and boil the black fungus in the water for about one minute.
  • Make  step 3
    4
    After boiling, take out the pan and drain the water (after taking out the pan, I poured a dash of cold water).
  • Make  step 4
    5
    Put a little oil in the pan, add minced ginger and garlic, chop the peppers, stir fry, and add water.
  • Make  step 5
    6
    After boiling, turn off the heat, add black fungus, add salt, soy sauce, chopped green onion, sesame oil, and vinegar, stir well.
  • Make  step 6
    7
    OK, it's over.
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