Come back to the pan

By VicentaLakin

Come back to the pan
It's been warming up in the winter, looking at the five flowers and garlic in the fridge, so let's make a nice, long pot

Recipe Recommendations

  • Pig Wuhua 200 grams
  • garlic sprouts 150 grams
  • Jiang appropriate amount
  • garlic appropriate amount
  • bean paste appropriate amount
  • chili sauce appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • onion appropriate amount

Steps for Come back to the pan

  • 1
    Five flowers cut thin, ginger slices, onion slices, garlic slices, garlic scabs washed clean
  • 2
    It's hot
  • 3
    Drop the meat slices, flip the stubble to prevent the sticky pots, cut the meat slices, and make some of the grease to avoid greasy。
  • 4
    Put the slices aside and put them in gingers and garlic
  • 5
    I'd like to add a proper bean and pepper sauce
  • 6
    Add a small amount of water, dissolve soybean petal sauce, avoid sticky pots
  • 7
    When you're six or seven years old, you'll be able to add a little bit of water to avoid paste. Pot
  • 8
    Three minutes on the lid, three minutes on the fire
  • 9
    It's done

    • Come back to the pan Make Tips

    I'm a little thick, not the best taste. Fried meat is not too big to make a pot. If you want something more fragrance, you can add a bit of beans in it。

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