Crab-flavored mushroom ribs soup
By VicentaLakin
The mushrooms are a regular winter meal, and the pumpkins are a season food, so that the whole family can be immunised and a bowl of warm ribs! Our baby always eats the mushrooms first, then the ribs slowly
Recipe Recommendations
- ribs 250 grams
- beech mushroom 60 grams
- pumpkin 150 grams
- qingshui
- Jiang 2 tablets
- salty and fresh
- cook
- several hours
- ordinary
Steps for Crab-flavored mushroom ribs soup
1
The ribs are put in cold water pots, they burn, they're cut out of blood, they're cut into small pieces, and they're used for an hour or two, and they're replaced with water, so they can remove the blood water and boil it2
Crab mushrooms go to root, clean up, pumpkins go to skins, big picky pumpkins, softy3
When you're ready to burn, you're going to have to put the ribs in the casserole and pour them in 1,300 ml of hot water or open water4
Falling into mushrooms and pumpkins, adding 5 grams of salt, continuing to boil for another 40 minutes, until the ribs are so soft that the house is smelly5
I'll get the pumpkin scum out of the pot, and the soup will look better