Cinnamon, white fish, tofu soup

It's deep, it's perfect for soup, it's super-love, it's soy, it's nutritious, young and old, it's cold in the winter, it's a warm bowl of soy-milk, it's warm in my heart

Recipe Recommendations

crucian carp a
tofu a
salt appropriate amount
edible oil appropriate amount
ginger a
garlic a
coriander appropriate amount

salty and fresh
cook
several hours
ordinary

Steps for Cinnamon, white fish, tofu soup

Let's get the gills cleaned up and ready

Tofu, cut into squares, spare

Ginger, garlic, slices, onions, slices, spices, ready

Hot pots, with appropriate amounts of oil; preparation for fried porridge

And put the porcelain in the pot and fry it

(b) A little yellow on both sides of the platinum so that the fire can be shut down and it can be used

Prepare a black casserole for first use, wash and dry the surface; put it in tofu

And put all the spices ready in the casserole

Add a proper amount of cool water, ready

and lay the roasted guacamole in the casserole

Cover the pan, fire, burn

When the fire breaks, it turns into a small fire and slowly boils to fish soup into white milk

A little salt, a little sauce;

Put some cuisine and a nice bowl of fish soup