Eels eel butter and fruit sandwich

By VicentaLakin

Eels eel butter and fruit sandwich
One day it's morning, and breakfast can't be easy! Learn to make a full-blown eel eel ferret sandwich for breakfast with Zilong. Every morning, I'll prepare this breakfast for myself and my family

Recipe Recommendations

  • eel 100g
  • avocado appropriate amount
  • eggs a
  • tomatoes appropriate amount
  • cheese appropriate amount
  • lettuce appropriate amount
  • purple cabbage appropriate amount
  • whole-wheat toast three pieces
  • Thousand Island dressing appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Eels eel butter and fruit sandwich

  • 1
    Materials: eels, butter nuts, eggs, tomatoes, cheese, lettuce, purple kale, whole wheat toast, mill island sauce, salt, pepper powder
  • 2
    eels are removed for one minute from the microwave fire, all wheat toast is heated with microwave or ovens, butter is cut into slices, purple kale is purified, and lettuce is purified
  • 3
    "Purple kale is made for a few minutes with small salt and black pepper;"
  • 4
    The eggs are fried to two sides of gold, and the ones who like the heart can burn into the eggs with a little fire, and then a little water cover on the lid for two or three minutes, and a little pepper salt on the pot, and a bite will feel like steam
  • 5
    Toast with a thousand-island sauce and two slices of lettuce and eel
  • 6
    And put on a whole barley toast, and put cheese, tomatoes, eggs, butter, purple kale, lettuce on it
  • 7
    Squeeze thousands of island sauce
  • 8
    Just put a piece of toast on it。
  • 9
    Wrap the sandwich with a lasagna, hold it tight, cut it open with a sharp knife, and make it with a delicious and colourful eel butter sandwich
  • 10
    A full vegetable full of creamed butter and sweet eel with a nice, nutritious eel and a thousand-island sauce. With this breakfast, I'm sure I won't be lazy anymore
  • Eels eel butter and fruit sandwich Make Tips

    Tips: Toast materials can be changed as they please, with whole wheat toast more nutritious, and cut with a faster knife to make it look good

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