Lily's rice chicken

By VicentaLakin

Lily's rice chicken
The lily is used to treat cough and cough with better effect, for example, pneumatic coughing, salivation and thermal detoxification. The oscillation of rice tastes soft and cold, so as to be conducive to oscillating water, spleen wetting, convulsions, acupupuncture, etc., and is commonly used as a damp medicine. The lilies are delicious。

Recipe Recommendations

  • Old chicken and hen legs 1 vial
  • Lily 50g
  • glutinous rice 100g
  • tangerine peel 1 tablet
  • Jiang 3 tablets
  • salt a little

Steps for Lily's rice chicken

  • 1
    Clean the old hens' legs
  • 2
    Put it in
  • 3
    Purge lily, rice, leather
  • 4
    Pour it in. Add ginger
  • 5
    Add three bowls of clean water
  • 6
    High pressure pan with water
  • 7
    Cover up, cover up
  • 8
    Put it in the pressure pan
  • 9
    It's a fire. It's a fire
  • 10
    Let's get this thing out of here
  • 11
    A little salt
  • 12
    Done
  • 13
    Done

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