beef sauce
Spicy beef sauce was distributed a while ago, which was fierce; this time it was not spicy, so the recipe was slightly changed to make it simpler, and the taste was still good
Recipe Recommendations
- beef appropriate amount
- cooked sesame appropriate amount
- white sugar appropriate amount
- chili noodles appropriate amount
- shisanxiang appropriate amount
Steps for beef sauce
1
Clean up the beef and cut it into slices, the size of your little finger. (3.5 kilograms of diced beef)
2
6 packs of Xinhe bean paste and 3 packs of Yongchuan bean paste.
3
Thirteen spices, cooked sesame seeds, chili powder, and 2 tablespoons of sugar.
4
Peanut: Spicy peanuts.
5
Put peanuts into thick preservation bags and crush them with a rolling pin.
6
Just about it.
7
Half a pot of hot oil.
8
Putting the beef grains in can basically cover the appearance of the beef grains; first high heat, then medium heat, slowly fry the beef grains until there is no moisture, but not too burnt.
9
Fry the meat like this.
10
Add chopped bean curd to the fried beef, stir-fry over medium to medium heat, and stir fry over low heat for 2 minutes.
11
Add the bean paste and be sure to stir fry over low heat to avoid burning the pan.
12
Mix well the sauce and beancurd beef, add the chopped peanuts, and stir well over low heat.
13
Add thirteen spices, a handful of cooked sesame seeds and cumin, and stir-fry well.
14
Cook slowly on low heat for a while, but be careful not to burn the pan. Finally, turn off the heat and let it cool.