What's that

By VicentaLakin

What's that
I can't wait to get out of here in the cold of days, but I can't help but notice that everyone has only two black bean eyes, and that I'm the one who's seen a half-life with no face to face with no mask, or walking around, and every time I'm done with "hello," it's embarrassing, it's a little exhausting.

Recipe Recommendations

  • ordinary powder 1 small bowl
  • qingshui appropriate amount
  • dried yellow flower appropriate amount
  • dried fungus appropriate amount
  • peanuts appropriate amount
  • marinated beef appropriate amount
  • Yuba appropriate amount
  • salt a little
  • pepper a little
  • shisanxiang a little
  • pepper powder a little
  • MSG a little
  • soy sauce a little
  • sesame oil a little
  • garlic sprouts a little

Steps for What's that

  • 1
    Completed Chart
  • 2
    Completed Chart
  • 3
    I don't care if some tofu and sea ribbons are prepared. The halogen beef is ready
  • 4
    (c) Plumbing
  • 5
    A small bowl of flour is mixed with a little bit of salt
  • 6
    It's a long way to go
  • 7
    Scrambled pasta like six or seventy, covered with a ten-minute membrane laxity
  • 8
    After the laxity has ended, the surface of the 10-faced section is smoother by causing another six or seventy strokes
  • 9
    (b) The pouring of water without noodles and laxation for 15 minutes
  • 10
    Yellowwood corrosions cut about two knives and beef cut into small grains
  • 11
    It's pouring all the water into the open water
  • 12
    (b) Sequestration of dry water reserves
  • 13
    (b) A proper amount of fresh water will be poured into the pot, and the peanut rice will be boiled for a while, with yellow flowers, wooden ears and cobbled bamboo for about five minutes
  • 14
    When cooking, wash the noodles with chopsticks, and start the noodles up again, and wash the white soup juice as the noodles
  • 15
    Washed pasta into the pot, and leave noodles
  • 16
    A second time, fresh water washes out the face
  • 17
    And pour the noodles into the pot again, and leave the bands not to fall
  • 18
    (a) Repeatedly water-washed pasta, as described above, five or six times, with the last one pouring together the washed pasta and the pasta into the pot, with chopsticks quickly mixing
  • 19
    And make the face a splint, and dig it out with a spoon! And boil it for another five or six minutes
  • 20
    (c) Add a few white peppers, 13 fragrances of pepper, salt, odor, raw and perfume, and then evenly mixed with garlic
  • 21
    Completed Chart
  • 22
    Completed Chart

    • What's that Make Tips

    1) Washing the face of the face several times in order to make the soup thicker, but it is better to wash it more often. 2) The beef in the soup is prepared in advance, and in the absence of ready-made veal, it can be cut to the ground, salted, pepper powder and wine made for 15 minutes and cooked directly into the pot。

    Recipe Categories

    Recipe recommendation