I don't know
By VicentaLakin
The succubus, which belongs to the Japanese family, is simple and simple, but there's a lot more to talk about, and it's just that I'm here to make a pot of succubus. In winter, there's nothing like a hot pot. Vegetables are full of sweet soup, and their taste and warmth must bring different experiences to this winter。
Recipe Recommendations
- Fat beef roll a box of
- Chianye tofu 250 grams
- fresh mushrooms of 6
- crowndaisy chrysanthemum 250 grams
- Flammulina velutipes 250 grams
- quail eggs 250 grams
- green onions a
- laminaria powder 1 scoop
- Shouxi Pot Sauce appropriate amount
- butter 20 grams
- salty and sweet
- stewed
- several hours
- ordinary
Steps for I don't know
1
Cut the tofu slices。2
The fragrance is washed and the skin cutter。3
The quail eggs are cooked and skinned。4
Onion slices。5
Gold needles, artemisinin wash。6
Get ready for the dishes。7
The succubus of the soul。8
The butter is put in the pan and the tofu of the khat is fried to two sides of gold。9
The onion smells。10
Add a spoonful of crumpet powder when a proper amount of water is poured into the pot。11
And pour in a succulent succulent sauce。12
Cook it and put it in tofu and onions。13
Put on the pan and boil。14
When it's boiled, it'll be ready for all kinds of dishes。I don't know Make Tips
If there is no Quimb, it is replaced with Qumb powder, and when you eat it, you can eat it with a little more grapefruit sauce。