Autumn distillation

By VicentaLakin

Autumn distillation
Specs of varnish. Tastes good

Recipe Recommendations

  • flour 500 grams
  • meat appropriate amount
  • celery appropriate amount
  • ham sausage appropriate amount
  • boiling water 200 grams
  • cold water 60 grams
  • salt appropriate amount

Steps for Autumn distillation

  • 1
    Prepare the food! The meat is prepared early, the ham entrails are cut, the celery is dried up, the celery is cut! And the noodles, the proper amount of flour is put in the basin, a little salt, a little dry flour, a little cold water, if the sticky hands can add a little oil, they don't stick their hands, the face is polished
  • 2
    Take a proper count of 25 grams. Round, wrap the pie! Don't pack too full
  • 3
    Squeeze between dumplings
  • 4
    Put your hands up on the other end and lift the rest
  • 5
    Squeeze the sides in the middle and squeeze them with your hands
  • 6
    Squeeze both sides, put the extra sides in the middle, pull your hands in the middle, squeeze one side
  • 7
    Squeeze the center
  • 8
    The end of the ham, the end of the celery, each with a spoon, fill the skins
  • 9
    Pack it up
  • 10
    Wrap it up and steam it for 30 minutes

    • Autumn distillation Make Tips

    Up there, you can use wood, carrots and put your favorite pie

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