Eggstick
By VicentaLakin
Recipe Recommendations
- egg tart skin of 11
- light cream 80g
- milk 90g
- sugar 40g
- egg yolk of 2
- low powder 10g
Steps for Eggstick
1
Preparation materials2
Two yolks3
Sugar in egg yolk, light cream milk, melt sugar in a hot pot4
Scan the egg powder5
Filtering egg sluice6
in the egg cup7
Preheat oven, 180 degrees, 25 minutes8
It'll be ready soon9
Done