Dried plum vegetables, dried bamboo shoots and stewed eggs
Zhejiang Shaoxing specialties are stinky tofu, dried plum vegetables, dried bamboo shoots, fragrant beans, dried drunk fish, etc. Dried plum vegetables that can be seen everywhere are either cooked, stewed or stewed, and penetrate their unique flavor into other ingredients and into our taste buds. This kind of magic is amazing, and people cannot and don't want to stop it.
Recipe Recommendations
- plum dried vegetables 200 grams
- eggs of 6
- white sugar appropriate amount
- soy sauce 2 tablespoons
- cooking wine appropriate amount
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Dried plum vegetables, dried bamboo shoots and stewed eggs
1
Prepared materials.
2
Wash the eggs, place them in a boiling pot and cook for 10 minutes. Remove the cold water and break the egg shells.
3
Soak the dried plum vegetables in boiling water, wash them and drain them, place them in a pot with water, and pour in the soy sauce.
4
Add cooking wine.
5
Add white sugar and bring to a boil over high heat.
6
Add the cracked eggs and cook over medium to medium heat for 40 minutes.
7
Turn off the heat and simmer for several hours, remove and serve on a plate.