The guacamole

By VicentaLakin

The guacamole
I like to eat durian. It smells special. But the smell of the durian, the praise of those who love it, and the hatred of those who hate it, are strong. They're fresh, they're fresh, they're sweet, they're sweet, they're beautiful

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Steps for The guacamole

  • 1
    Prepare the material first
  • 2
    Light cream and milk poured into the milk pan to heat up the fire, melted with sugar, and then laid cold
  • 3
    The durian goes to the core and sifts the fruit off the silk
  • 4
    The cold cream mix is mixed with yolk and low-banded flour, evenly mixed
  • 5
    It's more subtle to filter, and the water's ready
  • 6
    The skin is loaded into the durian. Full
  • 7
    The oven is preheated at 210 degrees and set on fire
  • 8
    The fragrance of the egg tart is ready

    • The guacamole Make Tips

    The temperature of the oven is adjusted to your home oven。

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