Noodles and meat
By VicentaLakin
The combination of noodles and meat, tastes unique, salty and sweet, eats meat with a big mouth, eats food。
Recipe Recommendations
- minced meat
- gluten
- ginger powder
- diced green onion appropriate amount
- cooking wine
- soy sauce
- soy sauce
- sugar appropriate amount
- eggs one
- octagonal of 2
- chicken essence small amount
- salty and sweet
- burn
- three-quarters of an hour
- senior
Steps for Noodles and meat
1
Scrambling with meat, sugar, ginger powder, onions and eggs in one direction and with the force. Take a noodle, put a hole in it, stuff the meat in it a little。2
I'll finish all of them. Hot-pot hot oil, with a slight twirling of the pasta, added to the raw aging, sugar, eight horns and plenty of water。3
Cover the pan and burn it for 40 minutes。4
Open up, the fire rolls and collects the juice to sticky, and the soup is bound to the surface of the face, so it can be put in the chicken onions。