Cowpea salad
Ingredients: soy sauce,almond,white sesame,cowpea,white sugar,white vinegar,peanut oil,cumin,dried red pepper,pepper oil
Recipe Recommendations
- cowpea 250 grams
- almond 30 grams
- dried red pepper of 2
- peanut oil appropriate amount
- white sesame appropriate amount
- cumin appropriate amount
- pepper oil appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cowpea salad
1
Fresh cowpea raw materials
2
Clean the cowpeas, make a pot to boil water, and blanch the cowpeas.
3
After blanching the water, remove the cold water.
4
Cut off both ends of the cowpea, then wrap it in a circle from the upper part of the cowpea, and pass the cowpea tail through the circle to weave it into a cowpea flower.
5
All woven cowpea flowers
6
Put almonds and carrot flowers into the cowpea flowers, add salt, white vinegar, white vinegar, and a little soy sauce, sprinkle with pepper oil and mix well, then add in the fried cumin sesame pepper oil and stir well. Put in the refrigerator and chill for 20 minutes.
7
The finished product after mixingCowpea salad Make Tips
1. The purpose of putting it in the refrigerator is to make the cowpea flowers crispy, refreshing and delicious. 2. It is best not to add soy sauce, so that the color of the finished product will be more beautiful.