Red-burned cowboy bones
By VicentaLakin
💙💙💙💙💙
Recipe Recommendations
- cowboy bone appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- salt appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- cumin paste appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-burned cowboy bones
1
First we wash the beef, then we put it over the pot, and then we fish them up and put them on the side2
Cut the chili and chili into the shape of a small square, and sign the onion in the same shape, and put it next to it3
We pour vegetable oil in the pot, and when it's hot, we'll go in and get the beef that's just ready, and then we'll go over and over and over again4
And then we'll add all the sauce we've prepared, and then we'll turn it over, and then we'll add the chili and some onions when we're eight years old, and then we'll throw it all over again5
I'll make it