Quite a bit

By VicentaLakin

Quite a bit

Recipe Recommendations

  • Wuchang fish
  • Steamed fish and soy sauce with lemon
  • onion appropriate amount
  • cooking wine 1 tablespoon
  • Dried shredded pepper appropriate amount
  • salt appropriate amount
  • vegetable oil 2 tablespoons
  • Jiang appropriate amount

Steps for Quite a bit

  • 1
    Fresh, now-killed, muscular fish. Clean up
  • 2
    The fish have three blades on both sides, and salt on both sides, and salt in their stomachs
  • 3
    On top of the plate, a ginger chip, onions
  • 4
    Put it on the fish, add onions of ginger silk and make it 20 minutes
  • 5
    Water in the pot, water boiled into the salted fish, and the fire evaporated for eight minutes, and the fire shut down for five minutes
  • 6
    When the fish is evaporated, remove the onions, and the evaporated liquids fall
  • 7
    I'm using shin and lemon stench
  • 8
    I'm going to pour lemon stench oil on a good fish
  • 9
    Onions of ginger, peppers
  • 10
    It's oil in the pot. It's burning up
  • 11
    I'll pour hot oil on the fish

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