Nanfonball
By VicentaLakin
The southern croquettes are a very well-known gravy that tastes rich and tastes sweet. The southern croquettes are relatively flat, not as round as the rest of the food, because they are not fried, but fried, and one side of the croquettes is exposed to the bottom of the pot, the other parts of the croquettes are hot, and they fall down, so the croquettes are flat. This southern pellets, which are based on the light lion's head, add some of the omelet paste (better) to the meat and taste more。
Recipe Recommendations
- pork belly 450 grams
- lotus root
- onion appropriate amount
- ginger slices appropriate amount
- eggs one
- yellow wine 10 grams
- soy sauce 20 grams
- aniseed of 2
- vinegar 1 gram
- white sugar 5 grams
- salt appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Nanfonball
1
Prepare the food2
The lotus is shredded3
Onions, ginger paste, eggs, omelet, salt 4 grams in meat pie4
5 grams of yellow wine and 5 grams of sauce5
It's evenly mixed in the same direction, but it's not appropriate to mix too long, otherwise it's not easy enough6
A little bit of oil in the frying pan to 60% heat7
Put a little spoon in the pot8
Powder is in the pot9
Hot yellow10
Another pot, burning, pouring water in the right amount11
Two grams of salt, five grams of sugar, a little pepper powder and perfume12
Turn off the fire, put in onions of ginger, big stuff, dry peppers13
It's on a fried ball14
50 minutes to boiler15
Steamed balls16
Pick out onions of ginger, big stuff, dry peppers, then pour the soup from the bowl into the frying pan17
Just stick it on your ballsNanfonball Make Tips
The ball can be squeezed out and then fryed on oiled plates. Production