Plumb box
By VicentaLakin
The box is easy to make, home to home, and can be spicy with the likes of it. A lot of it's made of frying and steam to reduce heat
Recipe Recommendations
- high-gluten wheat flour 400 grams
- vermicelli 200 grams
- onion 30 grams
- egg liquid appropriate amount
- leek 400 grams
- sausage 150 grams
- water 260 grams
- Thirteen Fragrance Seasonings 5 grams
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Plumb box
1
Flour fell into the mix。2
Add a proper amount of water, slow ahead of high speed, start and face。3
The softness of pasta and stale dumplings is enough。4
And when you're done with it, you can put it on the side。5
Plutonium production: crumbs, sausages and onions are shredded separately and powdered with hot water, which passes through the cold water and cuts small parts。6
A proper amount of edible oil is poured into the pot, and then the onion is boiled。7
It's not like it's too hot to be ignored。8
You'll be fine。9
The onion is a little cold, and it's pouring in。10
Add 13 spices, salt。11
Smash even。12
The dough is rounded with a small agent of about 60 grams。13
Make the noodles thin。14
Put the pie on, leave about half the space。15
Put an appropriate amount of egg fluid in the middle。16
The rest of the face is folded up and sealed tight。17
With a small fork to crush the line on the edge, then push it in a little bit, and the edge is done。18
In turn, when the water in the steam pot is about to boil, it will be put in the face. Fire evaporates in 13 minutes。19
The finished chart。20
The pasta is chewy, the pie is spicy。21
It's delicious22
A simple home is always deliciousPlumb box Make Tips
FLOUR: THE GOLD IS LIKE A FEROCIOUS WHEAT FLOUR. ACA COOK MACHINE: ASM-PE1210A. IT IS SUGGESTED THAT DIFFERENT BRANDS OF FLOUR SHOULD BE FILLED WITH WATER IN SMALL QUANTITIES, AS APPROPRIATE, MANY TIMES. PART OF THE MATERIAL CAN BE REPLACED WITH OTHER AT THE PERSON'S PLEASURE. THERE'S NO YEAST POWDER IN THE FACE. THE Q OF THE EVAPORATED PRODUCT TASTES SO TOUGH, IT'S EASY AND DELICIOUS, IT'S WORTH A TRY