Cracker chestnuts
By VicentaLakin
Chestnuts, together with red-trees and tomatoes, are known as “the three wooden grains”. Chestnuts are rich in nutrients such as proteins, fats, carbohydrates, calcium, phosphorus, iron, zinc and multiple vitamins. They have a healthy spleen, renal strength, and active bleeding. The fact that pregnant women tend to eat chestnuts not only contributes to the development of the bone but also to the elimination of fatigue. It's still sweet and delicious. It's a very good meal
Recipe Recommendations
- chestnut 450 grams
Steps for Cracker chestnuts
1
Prepare all the material。2
Chestnut wash cleans dry water。3
Scissors on the chestnuts。4
The casserole is on the stove, the chestnuts are put in, and they're just on the bottom floor。5
A fire, with a lid on it, shakes the casserole every once or two minutes (with hot gloves) or with chopsticks。6
The chestnuts were roasted in about 15 minutes, and they all smiled, smelly。Cracker chestnuts Make Tips
1. The timing of the baking depends on the size and amount of the chestnut. 2. This does not apply to ordinary casseroles, which I use for dry burning and cold, so it's fine。