Rop and lamb
By VicentaLakin
It's sweeter in winter when you eat special lamb, and it tastes better。
Recipe Recommendations
- mutton 500G
- white radish one
- ginger slices 50g
- octagonal 5g
- cinnamon 5g
- pepper 5g
- garlic rice 30g
- Cassia leaf 3g
- cooking wine 3 scoops
- salt a little
Steps for Rop and lamb
1
This time it's made of lamb. It's just bought from the market. It's better to have the owner who sells the meat burn the skin of the lamb。2
Put the bought sheep in a pot and soak it with water for an hour and remove the blood。3
5g g of glucose, 5g of glucose, 5g of eight o'clock, 30g of garlic, 50g of ginger, 50g of garlic, 3 spoons of wine。4
Put the immersed and clean lamb into the high-pressure pan, then put in the spices that have just been prepared, and then add pure water, without the goat's surface。5
Start the little fire, boil it for two minutes, remove the spices and soup, pass through the cold water again, leaving only the lamb。6
Wash the radish, cut the roller。7
Red dates are clean。8
Put herring in the high-pressure pan, put pure water over the surface of herring, put a lid on the high-pressure pan, turn on the fire, and then turn into a small fire and boil it for 30 minutes, so that the fire can stop。9
in 10 minutes, when it is determined that the steam is gone, then the lids of the high-pressure pots will be opened, with cut white carrots and red dates, 10 g of ginger, and the lids of the high-pressure pots will not need to be closed, and the small and medium fire will be boiled for about 20 minutes, and then a little salt will be added。10
It tastes so good。11
The finished chart。Rop and lamb Make Tips
1. Sheep water may also be used only for ginger chips and wine. You can either cook with white carrots or you can put iron stick pills on the table. 3 After cooking, you just need a little salt, and then other spices will smell and not be nutritious。