Sweet and sour lotus root blocks evolve from Zhejiang cuisine sweet and sour fish.
The taste is delicious, sweet and sour.
Sweet and sour lotus root pieces
Recipe Recommendations
- lotus root 500 grams
- soy sauce 10 grams
- vinegar 30 grams
- sugar 30 grams
- salt 2 grams
- dry starch 15 grams
- water starch appropriate amount
- chicken essence a little
- sesame oil a little
- onion appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet and sour lotus root pieces
1
Prepare all the ingredients.
2
Peel and cut lotus roots into diamond-shaped strips, add a little salt and marinate for a while.
3
Take a bowl and add dry starch, flour, salt, and water.
4
Stir into batter and set aside.
5
Put the lotus root into the batter and hang the paste.
6
Pour into oil pan and fry until.
7
Fry until golden brown, remove and drain the oil.
8
In a small bowl, add vinegar, sugar, soy sauce, chicken essence and 4 tablespoons of water, mix well to make sauce. Set aside.
9
Wok into oil and heat saute chives and ginger.
10
Add the mixed sauce and bring to a boil.
11
Skim off the foam.
12
Then hook in the appropriate amount of water starch and stir well.
13
Pour in the fried lotus root.
14
Stir fry evenly and drizzle with sesame oil.