Porpoise
By VicentaLakin
It's been a long time since I've had an egg crotch, and it's my intention to keep the material as simple as possible, and try not to waste it, and make it directly from the whole egg。
Recipe Recommendations
- milk 100 grams
- light cream 70 grams
- egg tart skin of 10
- fine sugar 25 grams
- eggs of 2
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Porpoise
1
Prepare all materials2
It pours milk in the basin3
Add fine sugar and mix it evenly to melt。4
Add two full eggs。5
It's even with a manual omelet。6
Add the light cream, and do it evenly again。7
Sifted the egg sluice into the cup。8
Fall into the egg pelt, full in nines。9
Put it in the pre-heated oven 210° and bake it for about 25 minutes, just watch the color。Porpoise Make Tips
1. The specific bakery temperature and timing may be adjusted by the temper of the oven. Two full eggs may be replaced by four yolk. Like sweeter can add 5-10 grams of sugar。