Potatohead
By VicentaLakin
POTATOE, HIGH NUTRITIONAL VALUE, PROTEIN, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, MAGNESIUM, SODIUM, CARROTS, SODIUM ACID, VITAMIN C, VITAMIN B, AMPHIBIAN, ETC., HAVE A GOOD STOMACH, INTESTINAL, PERFLUENT, DETOXIFICATION, RENAL SUPPLEMENTATION, PAIN REDUCTION, SWOLLEN SPLEEN, DISASSEMBLY, DISASSEMBLY, DISASSEMBLY, DECOMPRESSION, MELANCHOLY, ETC. THE RECIPE IS DELICIOUS. AT THE SAME TIME, IT IS IMPORTANT TO NOTE THAT LARVAE LEADS TO GASTROINTESTINAL GAS, WHICH MUST BE PREPARED AND WHICH IS MICROTOXIC。
Recipe Recommendations
- Taro 250g
- white sugar 100g
- edible oil 100g
- sweetening
- wire drawing
- ten minutes
- ordinary
Steps for Potatohead
1
Buy hot pots of frozen potatoes, unfrozen2
In the pot, it's edible, hot, cooled to a little fire, put in the tart, fried in the kettle, fried in the gold, picked up the tar, poured out the extra oil, left a little oil in the pot3
Put in a proper amount of white sugar, melt the little fire, boil with a bowl of water, pour into the fried tart, flip the frying, pick up the pan when the water is dry, and eat it with a little cooling。