Tiger skin meat is a traditional Zhejiang dish. Also known as Dong Rourou, it was created by Dong Xiaowan. The skin is wrinkled, fat but not greasy. This dish is characterized by smooth and smooth oil, with patterns like tiger skin, soft, mellow and fragrant.
The pork belly is rich in nutrients, easy to absorb, and has the effect of replenishing skin nutrients and beautifying skin.
Xuelihong-This is a traditional vegetarian dish that everyone likes to eat in Wuyi Mountain. It is delicious and fragrant, and has the effects of appetizing, strengthening the spleen, and aiding digestion. Snow red contains a variety of amino acids and vitamins, so it is called "health tea".
tiger skin meat
By ColbyWyman
Recipe Recommendations
- pork belly 500 grams
- cooking wine 10 grams
- white sugar 15 grams
- salt 3 grams
- soy sauce 10 grams
- onion 10 grams
- Jiang 10 grams
- aniseed 2 pieces
- salty and fresh
- braised
- an hour
- simple
Steps for tiger skin meat
1
Clean the pork belly and wipe off the moisture.
2
Smoke the meat over the fire.
3
Bake browned.
4
Soak in warm water until soft.
5
Use a knife to scrape off the yellow charred skin and dirt.
6
Cut into thick strips. [You don't need to cut it]
7
Put some water in the pan, bring to a boil, and add soy sauce, cooking wine, aniseed, white sugar, onions, ginger, and salt.
8
Add the meat (skin facing up). After the soup comes to a boil, skim off the foam.
9
When simmer over low heat until 3 - 4 ripe, turn the meat over and continue simmering. When the meat is simmered until 8 - 9 ripe, turn off the heat.
10
Remove the roots and tips of the pickled snow red stems, wash and cut into dices.
11
Control the moisture and stir-fry with oil until dry and brown.
12
Place the stewed meat in a bowl with the skin facing down.
13
Add the stir-fried snow red stalks and pour into the soup.
14
Put on the drawer and steam for another 40 minutes.
15
Pour out the soup.
16
Buckle the meat skin up into the plate.
17
Bring the soup to a boil and stir into thin sauce.
18
Pour the soup on the meat.tiger skin meat Make Tips
The meat can be simmered and cut into strips while steaming. It is best to stir-fry the snow red stalks and dry them.