Pork fried beans

By VicentaLakin

Pork fried beans
At the end of the year, there were four men and a war in Central China. At a time when Chen's military division, Ho Noun, was in the town of Shaowon, his grandsons asked him to make a grave for his grandparents. He wanted to repay them for the hospitality of his master. Upon completion, he asked the master: “In the light of the geographical characteristics of your village and the spirit of the graves of your ancestors, the children of your village will be honoured in the future. You don't know if you want to spend a thousand dollars a day or three years?" The master replied, "Of course it's for the best." The clouds of Hono are the masters of the sky, lamenting the sighs. As a result, according to local characteristics, he taught the villagers of Guangnam the technique of making soy drys (the same as the "dry" and "official" sounds), in the words of “the sun rises in the thousands”. Now I'm here to teach you to make a pork meal with beans: pork fried. Doudou

Recipe Recommendations

  • pork 400 grams
  • dried bean curd 3 large blocks
  • celery strips 1 piece
  • chili 3 pieces
  • garlic cloves 4-merous
  • soy sauce appropriate amount

Steps for Pork fried beans

  • 1
    Scratch the beans, cut the slices, put them in the tray
  • 2
    Sliced garlic petals, pepper slices, celery slices, separate plates, to be used
  • 3
    Slice the pork, put it in the tray, to be used
  • 4
    Then the hot pot, pour the proper amount of oil, put the beans dry into the pot, and burn them slowly till they're yellow, so they can fill the plate, put them aside, and turn them over in case they burn
  • 5
    When you're dry, you pour pork in the pot, and it's even
  • 6
    When the pig's color turns yellow, it's put in garlic and pepper, and it's even
  • 7
    And then the soybeans went down and evened
  • 8
    When you're in the last place, you're in the celery and you're in it
  • 9
    It's finished. Enjoy

    • Pork fried beans Make Tips

    You can choose fresh food, fresh, fresh, fresh pork, half-cream bean dry with soybeans as the main source, mixed with potato powder, plaster and halogenated beans

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