West Lake Beef Soup
West Lake beef soup is a famous traditional dish in Jiangnan. Because of its aroma, smoothness, delicacy and delicious, it is often served in advance as a soup-soothing soup. West Lake beef soup is also a popular food among ordinary people. Using only beef, eggs and mushrooms, you can make cheap and cheap soup. Therefore, West Lake beef soup is a very common family dish among the people.
Recipe Recommendations
- beef tenderloin appropriate amount
- eggs appropriate amount
- winter mushroom appropriate amount
- coriander appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- water starch appropriate amount
- chicken powder appropriate amount
Steps for West Lake Beef Soup
1
Wash the beef and chop it into minced meat.
2
Put the meat paste into a bowl, stir in a little salt, white pepper, water starch, and stir well, sprinkle with a thin oil and marinate for 20 minutes.
3
Wash the coriander carefully, cut the vegetable leaves into thin strips; soak the mushrooms and cut them into small dices; take the egg white part of the egg and set aside.
4
Put a little oil in the pan on heat, add in the meat paste and chopped green onion and stir-fry until color changes.
5
Pour in clear water and diced winter mushrooms and bring to a boil over high heat.
6
Beat the egg white and pour it into the pan, gently stir with chopsticks.
7
The egg liquid becomes fluffy, turn to low heat, pour water and starch in several times to thicken.
8
Add 1/3 teaspoon salt and a little pepper.
9
Sprinkle in coriander and drop a little sesame oil.