Douchebag
By VicentaLakin
We're out of soybean, we're left with a bunch of soybean scum, don't waste it, noodles, we're made of buns, it's delicious。
Recipe Recommendations
- bean dregs appropriate amount
- flour appropriate amount
- yeast
Steps for Douchebag
1
The soybean slags are added to the yeast with some temperature。2
Put the flour in the form, and I didn't put the water, and I just used the rest of the soybean slag。3
After rubbing into a smooth noodle, the covering is fermented twice as large in warmth。4
Scratch the noodles in strips and cut them with a knife。5
Make a bun of it。6
Put the buns in the steam pan, burn the water to heat and ferment about 10 minutes at a time。7
Don't take it out once it's evaporated and wait another five or six minutes。