I don't know
By VicentaLakin
The lamb is warm, the strong body is eaten, the sheep's tongue is soft, the taste is sweet and can be cooked。
Recipe Recommendations
- sheep tongue art. 1
- onion stem a little
- ginger a little
- garlic a little
- salt appropriate amount
- oil 20 grams
- soy sauce appropriate amount
- chili powder a little
Steps for I don't know
1
Put the sheep's tongue in the pot with a little tungsten, boil the peppers for 10 minutes, shaving off the diaphragm, washing, slices。2
The pot is clean, the hot pot is oiled, the ginger onions are fried with garlic, pepper powder, and the sheep tongue is slow。3
When the sheep's tongue is cooked, it is pumped, salted and oiled out of the pan。