Tomato egg noodles

By VicentaLakin

Tomato egg noodles

Recipe Recommendations

  • handmade noodles 200g
  • eggs 1-2 a
  • tomatoes one
  • pakchoi 6pcs
  • Purple-skinned onion half a
  • yipin Xian a little
  • mature vinegar a little
  • salt half a spoonful

Steps for Tomato egg noodles

  • 1
    Prepare the material。
  • 2
    Cook the noodles first, don't make them too hot... and then cook them over cold water. Put in a little salad oil to avoid sticking together
  • 3
    Let's start with the eggs. Pour the cipher into the pot and add the roasted eggs at seven. I don't like the smell of the chicken。
  • 4
    It's better to make a pot with a nice fragrance of rose tea than it's bought outside。
  • Tomato egg noodles Make Tips

    When the noodles are in place, it is best to mix them with chopsticks and avoid shoveling them。

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