Spicy bullfrog
By HudsonFrami
Ingredients: salt,garlic sprouts,cooking wine,green onion,soy sauce,oyster sauce,fresh peppers,Bullfrog
Recipe Recommendations
- Bullfrog a
- fresh peppers one
- green onion appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- super spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy bullfrog
1
Cut the bullfrog into pieces and marinate with salt and cooking wine for 30 minutes.
2
Wash the ingredients and shred them.
3
Put oil in the pan, add pepper and saute until fragrant, then add bullfrogs and saute for a while.
4
Then add appropriate amount of salt and stir-fry.
5
Add oyster sauce and stir-fry for a while.
6
Add the soy sauce and stir-fry for a while.
7
9 When ripe, add shredded green onions and stir-fry until soft.
8
Finally, add the garlic sprouts and stir-fry until they are out of the pan.