A cold leaf
By VicentaLakin
Chongqing, 23 September 2017. The melody of the cello " Forgotten" resonates in the room ******** *** *** *** Some people, some things, always have a shadow that looks familiar. And I can't even remember when I had such a experience, such a scene and such a beautiful smile. But I know that all this will end in peace. Just a few years later, will you remember what we are? ...to put my memories at the bottom of my heart, even if I forget each other in the future. Beautiful as you. == sync, corrected by elderman ==
Recipe Recommendations
- lettuce leaves appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- Green millet pepper appropriate amount
- white sesame appropriate amount
- Weijixian soy sauce appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- Red millet pepper appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for A cold leaf
1
Slurp water (a bit of salt and a few drops of edible oil can keep the green leaf colour green) with cold water, then a little immersion with cold water, and a bit of leaching into the plate。2
Garlic cut the paste, red pepper cut the rings, cut the flowers, and put a little white sesame into the bowl。3
Fashion: A spoon of hot sauce, a spoon of hot sauce, half of a spoon of vinegar, half of a spoon of pepper oil, half of a spoon of sugar, a spoon of chicken, a spoon of perfume, a spoon of salt, inverted leaves. (Details and ratios can be adjusted to their own tastes4
The hot pot is cold, the oil is hot enough to smoke, and when the fire stops for a little three seconds, when it's hot in a bowl filled with garlic paste, it hears the sound of a “single-la” and then falls on the leaf and mixs it。A cold leaf Make Tips
Ps1: When green vegetables are watered, a little salt and a few drops of edible oil pour into the pot to keep the green leaf colour green. 2. More fabric and more oil can be adapted to their own tastes。