Aiya, I probably haven't eaten curry rice for a long time. I bought curry the day before yesterday, but there was no beef in the supermarket here. My appetite was stifled. The next day, I finally went to Wuyi Store to buy beef. The sun outside couldn't resist my eager taste buds. I couldn't wait to make it in the evening, so I posted a 'flash picture' today.
Cough, cough, dry the little woman's curry rice below and cook in detail
curry beef
By TadBogisich
Steps for curry beef
1
The beef is washed with water several times and then soaked in water. I always wash it for about half an hour.
2
Prepare the materials, peel and cut into slices with a hob.
3
Wash the soaked beef and cut it into slices.
4
Put a few slices of ginger water, boil over high heat, cook over medium heat for another seven or eight minutes, and then pick up for later use.
5
Put appropriate amount of oil in the pan and saute the onions first.
6
Then add the chopped onions and carrots.
7
Add the beef in turn and stir fry for a while.
8
Stir fry for two or three minutes, then add water or stock to cover the ingredients.
9
After boiling over high heat, start simmering for 15- 20 minutes on medium and low heat. Because we have already processed the beef just now, there is no need to worry that the beef will not be cooked.
10
Add the curry and stir well. Make sure the heat is not too high. I have a little little water.
11
Wow, here comes the delicious curry rice ~ Don't mention it, start eating.