Five fragrance fish
By VicentaLakin
The five fragrances are common foods, the main material being fish. They are small and nutritious and suitable for the majority of the population。
Recipe Recommendations
- hairtail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- spiced powder appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- water appropriate amount
Steps for Five fragrance fish
1
Cut the head, tail, fin and remove the membrane from the inside and abdomen2
We'll cut the dry water in a bit of salt and make it for 30 minutes3
Onions, ginger, garlic peeled off the skin and washed it clean, sliced into onions, ginger chips, garlic flattened, eight horns, peppers, guacamole, fragrances washed clean. Okay4
Hot pots are added to the right amount of peanut oil5
Blast both sides in deep yellow to get the tar out of the plate6
Leave a little oil in the pot for onions, ginger chips, garlic, eight horns, peppers, fragrance, cinnamon, wine, raw, vinegar. Pot7
Add a proper amount of fresh water to the fried fish section, and add five fragrances, white pepper powder, sugar, salt, hot chicken8
It'll boil for 20 minutes with a little bit of soup in it. Fire9
It's better to immerse in a container for about five hours before eating10
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