Beef cover for cooking

By VicentaLakin

Beef cover for cooking

Recipe Recommendations

  • beef 500G
  • Jiang 1 block
  • garlic the 3
  • dried chili several
  • octagonal of 2
  • geranyl few slices
  • grass fruit of 2
  • salt 1 scoop
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • white sugar 1 scoop
  • chicken powder 1/2 scoop
  • onion 1
  • Pi County Red Oil Bean Sauce 1 scoop
  • liquor 1 scoop
  • edible oil appropriate amount
  • pepper few grains

Steps for Beef cover for cooking

  • 1
    Do you want a plate
  • 2
    Make your own extra weight。
  • 3
    Beef slices, squirt water to extract controlled water。
  • 4
    Scratch, dry pepper with fresh water. It's not easy to break it。
  • 5
    In the pot, the proper amount of oil is burned up to 60% of the heat, and onions of garlic peppers are made to smell。
  • 6
    Put the beef in the chops for a moment。
  • 7
    Cook a big spoon of white wine, spark the smell of beef。
  • 8
    Put a large spoon of red oil and soy sauce in flat。
  • 9
    It's in one spoon, one spoon, even。
  • 10
    Add a proper amount of open water。
  • 11
    Put the spice in。
  • 12
    Send a spoonful of sugar。
  • 13
    The time to transfer to the electric pressure pan is 30 minutes。
  • 14
    Go to the boiler and add a proper amount of salt, and just a little thicker。
  • 15
    With vegetables and rice。
  • 16
    A big piece of beef is so cozy。
  • 17
    If you like, add a proper amount of carrots and potatoes to the beef stew。
  • 18
    One more egg! Don't be too nutritious

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