Spinach fan balls

By VicentaLakin

Spinach fan balls
It's simple, it's light and it smells good and it's not tired。

Recipe Recommendations

  • lean meat filling appropriate amount
  • spinach appropriate amount
  • fans appropriate amount
  • pepper a little
  • starch a little
  • diced green onion a little
  • sesame oil a little
  • MSG a little
  • seafood soy sauce a little
  • ginger appropriate amount

Steps for Spinach fan balls

  • 1
    A small amount of pepper powder, salt, ginger onions, half a spoon of sauce and wine, and a small amount of starch for 20 minutes. Back up。
  • 2
    Water is discharged directly in the pot, and the water is open to a small amount of onions, pellets and appropriate salt. Cook it for ten minutes, go foam。
  • 3
    The meatballs are almost ripe for fans, and finally spinach. Turn off the fire, add a few drops of perfume and smelt。
  • 4
    Fillet。

    • Spinach fan balls Make Tips

    It's not going to be oily。

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