Spicy crab legs
By VicentaLakin
A friend gave Uncle some fresh crab legs yesterday and made a spicy crab leg this weekend to solve the problem. I'll tell you about the second uncle。
Recipe Recommendations
- swimming crab legs appropriate amount
- lotus root v. 1
- green pepper of 2
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- seafood sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- lemon appropriate amount
- ketchup appropriate amount
- edible salt appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- Pi County bean paste appropriate amount
- coriander appropriate amount
- dahongpao appropriate amount
Steps for Spicy crab legs
1
Crab legs are washed, slashed with a knife, easy to taste. Note: Don't overdo it, it's too broken, and it's easy to make crabs。2
Put the processed crab leg in a relatively larger container, with a little ginger powder, a little wine, a little salt, and then drop the lemon juice. Pickled for 15 minutes。3
Fry. (a) The filling of the pot with the right amount of oil, the addition of soy sauce, the making of red oil, and the placement of the aforementioned ingredients, such as garlic, ginger, pepper, pepper, etc.4
When the crab leg is turned on, the lemon juice is squeezed into it, and then the beer is added to it, and then the lids are boiled. Ketchup can be added to the casserole, or put in the crab5
When the soup is almost served in the pot, you'll be served with peppers, chips, etc. ♪ We can use starch for soup ♪6
Loading plates, adding fragrances, onions, ripe sesame。Spicy crab legs Make Tips
Blast crab legs to remember that too much salt is consumed, and too much salt affects the taste. Lemonade stimulates the taste of crab, making it more tender. Crab legs are covered with fuzzy hair, which is easier to hide, and should be carefully cleaned with a small brush。